Meatball Mix
by Bob Rogers

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Source: Helen
Course: Main
Cuisine: Italian
Food Group: Beef
Serves: 6


1 pound(s) Meatloaf Mix (equal parts ground chuck, ground pork & ground veal)
1 egg, lightly beaten
4 tablespoon(s) fresh parsley, chopped
4 tablespoon(s) fresh basil, chopped
3 clove(s) garlic, chopped
3-4 stale hamburger buns (if fresh, bake for 30 min at 250 degrees)
3/4 cup(s) milk, warmed
4 tablespoon(s) grated pecorino romano
1 teaspoon(s) salt
1 teaspoon(s) fresh ground pepper
Crumble stale buns into bottom of large bowl, pour warmed milk over and let sit for a few minutes. Add the meat mixture, and remaining ingredients, mixing well but don't handle too much. Can be baked in a loaf pan for lasagna recipe, or rolled into balls and fried in olive oil.