No-Bake Peanut Butter Pie
Food Group: Dairy
|8 ounce Cream cheese (at room temperature)|
|3/4 cup(s) Sugar|
|1 cup(s) Creamy Peanut Butter|
|2 teaspoon(s) Pure Vanilla Extract|
|8 ounce Cool-Whip (completely thawed)|
|1 Chocolate Graham Cracker Crust|
|Whipped Cream optional|
1. Beat the softened cream cheese and sugar until well blended, then add in peanut butter & vanilla.
2. Remove the bowl from the mixer and gently fold in the Cool-Whip, trying not to deflate it too much.
3. Use a rubber spatula to transfer the mixture into the pie crust and top the pie with whipped cream
4. Refrigerate for at least 4 hours.