Banana Bread Coffee Cake
by Karen Mussoline

URL Source:
Source: Betty Crocker
Course: Breads
Cuisine: American
Food Group: Bread
Serves: 8


c Coffee Cake
2-3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
2/3 cup(s) sugar
1/4 cup(s) milk
3 tablespoon(s) vegetable oil
1 teaspoon(s) cinnamon
3 large eggs
2-2/3 cup(s) bisquick mix
3/4 cup(s) pecans, chopped
1 cup(s) bisquick mix
1/2 cup(s) pecans, chopped
1/2 cup(s) brown sugar, packed

1 Heat oven to 350F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.

  • 2 In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
  • 3 In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
  • 4 Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
  • 5 Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.