Coney Island Chili Source: Annie Terible Course: Sauces/Condiments Cuisine: American Food Group: Vegetable Serves: 6 |
|
Ingredients
| 1 pound(s) ground beef (not chuck) |
| 2 teaspoon(s) chili powder |
| 2 teaspoon(s) cumin |
| 3 teaspoon(s) paprika |
| 5 teaspoon(s) red pepper flakes |
| 1 cup(s) tomato sauce |
| 1 cup(s) water |
Instructions
Brown beef and break into smaller pieces. Add remaining ingredients and simmer for 1/2 hour. |
Notes: |