Easy Chili Source: Course: Main Cuisine: American Food Group: Beef Serves: 6 |
|
Ingredients
| 1 pound(s) ground chuck |
| 2 can(s) Bush's chili beans |
| 1 cup(s) onions, chopped |
| 1 cup(s) green peppers, chopped |
| 1 can(s) diced tomatoes (petite cut, 14.5 oz) |
| 1 can(s) tomato paste |
| 1/2 cup(s) water (clean out tomato paste) |
| 1/4 teaspoon(s) black pepper |
| 1 teaspoon(s) salt |
| 1 tablespoon(s) chili powder |
| 2 teaspoon(s) oregano |
| 1 teaspoon(s) sugar |
| 2 1/2 cup(s) cooked rice |
| Shredded cheese |
| Sliced green onions |
| sour cream |
Instructions
1. In large pot, brown beef and drain off excess grease. Add onions and green peppers until softened.
2. Stir in remaining ingredients, bring to a boil. 3. Cover, reduce heat and simmer 20-30 minutes (or longer) 4. Serve over rice. 5. Top with cheese, green onions and sour cream as desired. |
Notes:This is a quick, delicious but mild chili, add jalapeno peppers, tabasco and/or red pepper flakes to bring up the heat. |