Roasted Brussels sprouts w/ bacon and garlic Source: Course: Sides Cuisine: American Food Group: Vegetable Serves: 4 |
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Ingredients
1 pound(s) brussels sprouts, ends cut and old leaves taken off |
4 large garlic cloves, cut into large pieces of 3 or 4 |
2 slices of bacon, cut into small pieces |
Instructions
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Notes: |