Spiced Pork Chops Source: Taste Of Home Course: Main Cuisine: American Food Group: Pork Serves: 4 |
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Ingredients
| 1/2 cup(s) all-purpose flour |
| 1-1/2 teaspoon(s) garlic powder |
| 1-1/2 teaspoon(s) ground mustard |
| 1-1/2 teaspoon(s) paprika |
| 1/2 teaspoon(s) celery seed |
| 1/4 teaspoon(s) ground ginger |
| 1/8 teaspoon(s) dried orgeano |
| 1/8 teaspoon(s) dried basil |
| 1/8 teaspoon(s) salt |
| pinch pepper |
| 4 Pork Loin Chops (3/4 inch thick) |
| 2 tablespoon(s) canola oil |
| 1 cup(s) ketchup |
| 1 cup(s) water |
| 1/4 cup(s) packed brown sugar |
Instructions
In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat. In a small bowl, combine the ketchup, water and brown sugar; pour over chops. Let stand for 5 minutes before serving. Yield: 4 servings. |
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