Grape Jelly Meatballs
by Karen Mussoline

URL Source:
Source: Debbie Buchmann
Course: Appetizers
Cuisine: American
Food Group: Beef
Serves: 12


24 ounce 2 (12 ounce) bottles Heinz Chili Sauce
32 ounce jar grape jelly
1 pinch pinch cayenne pepper (optional)
15 pound(s) 3 (5 lb) bags frozen cocktail meatballs

Combine first three ingredients in a medium saucepan and heat until warm.

Dump meatballs in crockpot and pour sauce over. Cook on low 3-4 hours.