Slow-Cooker Minestrone Source: Cook's Country Maazine Course: Soups/Stews Cuisine: Italian Food Group: Vegetable Serves: 6 |
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Ingredients
| 1 cup(s) dried medium-sized white beans |
| 6 tablespoon(s) extra virgin olive oil |
| 2 large onions, chopped fine |
| 4 large carrots, peeled and cut into 1/2 inch pieces |
| 8 garlic cloves, minced |
| 28 ounce can whole peeled tomatoes, roughly crushed by hand |
| 8 cup(s) low-sodium chicken broth |
| 3 cup(s) water |
| 2 cup(s) loosely packed basil leaves, chopped |
| 1 teaspoon(s) dried oregano |
| 1/4 cup(s) red pepper flakes |
| 2 medium zucchini, quartered lengthwise, seeded, and sliced 1/4 inch thick |
| 1 bunch(s) spinach, stemmed, leaves chopped |
Instructions
Notes: |