Slow Cooker Hula Chicken Recipe
by Karen Mussoline
Email:kmussoline@icloud.com

URL Source: http://www.tasteofhome.com/Recipes/Slow-Cooker-Hula-Chicken
Source: Taste Of Home
Course: Main
Cuisine: American
Food Group: Poultry
Serves: 6

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Ingredients

6 bacon strips, divided
6 boneless skinless chicken thighs (about 1-1/2 pounds)
1/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/2 cup(s) chopped red onion
1 cup(s) Crushed Pineapple in 100% Pineapple Juice, drained
3/4 cup(s) barbecue sauce

Instructions

  • Cut three bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels.
  • Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce.
  • Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving. Yield: 6 servings.
Notes: