Crispy Apricot Chicken Recipe
Source: Taste of HOme 2013
Food Group: Poultry
|4 boneless skinless chicken halves|
|6 tablespoon(s) butter, melted, divided|
|1 cup(s) biscuit/baking mix|
|1 tablespoon(s) fresh parsley, minced|
|1 tablespoon(s) canola oil|
|1/2 cup(s) apricot peserves|
|1/4 cup(s) orange juice|
In a large skillet, cook chicken in oil and remaining butter over medium heat for 5-6 minutes on each side or no longer pink.
Meanwhile, in a small microwave-safe bowl, combine preserves and orange juice. Cover and microwave on high for 30-40 seconds or until preserves are melted; stir until combined.
Drizzle over chicken; cook for 1-2 minutes or until heated through. Yield: 4 servings.