Shrimp w/ Garlic and Cherry Peppers
Source: Aunt Mary
Food Group: Shellfish
|2-3 tablespoon(s) butter|
|4-5 clove(s) garlic, sliced thin (not minced)|
|1 pound(s) shrimp, cleaned and deveined|
|1/3 cup(s) sherry or other white wine|
|3 hot cherry peppers, cut into bit size pieces|
|2 tablespoon(s) lemon juice|
|2 tablespoon(s) chopped parsley|
In large skillet, melt butter over med-high heat, add garlic slices and saute until just turning golden (careful not to burn!), remove from skillet and hold. Add shrimp to skillet, cook about 2-3 minutes, turn, add wine, cook another 1-2 minutes to cook off the alcohol and shrimp should be just about cooked. Add lemon juice and hot peppers, toss. Garnish w/ parsley and reserved slices.
Notes:Serve with crusty bread or rice - YUM!