Sausage Dogs with Peppers and Onions Source: Taste of the South Course: Main Cuisine: American Food Group: Beef Serves: 6 |
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Ingredients
| 2 tablespoon(s) vegetable oil |
| 4 cup(s) (1/2-inch-thick) bell pepper strips (use a mix of colors) |
| 2 cup(s) (1/2-inch-thick) sliced onion |
| 3 medium garlic, minced |
| 2 tablespoon(s) red wine vinegar |
| 2 teaspoon(s) Creole seasoning |
| 2 pound(s) smoked sausage links, such as Conecuh Smoked Hickory Sausage |
| 8 hot dog buns |
Instructions
In a large skillet, heat oil over medium-high heat. Add peppers; cook until peppers begin to soften, 3 to 4 minutes. Add onion, garlic, vinegar, and Creole seasoning. Reduce heat to medium. Cover, and cook until tender, 10 to 12 minutes, stirring occasionally. Cut sausage to desired lengths. Heat a grill pan over medium heat. Add sausage; cook until done, 8 to 10 minutes, turning occasionally. Serve sausage on buns with bell pepper mixture and mustard. |
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