Outback Steakhouse Sauteed Mushrooms
Food Group: Vegetable
|1 can(s) Beef broth (10.5 oz)|
|1/2 cup(s) Onion, diced|
|1 package(s) Whole mushrooms (12 oz) - Can cut in half if desired|
|1/3 cup(s) Red wine|
Place beef broth and onion in pan and simmer for 15 minutes.
Add mushrooms and wine. Simmer another 15 minutes. Serve with steak!