Roasted Asparagus
by Gina Jantzen

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Course: Sides
Cuisine: Italian
Food Group: Vegetable
Serves: 2


1 pound(s) Asparagus
Olive oil
1/2 teaspoon(s) Red pepper flakes
5 clove(s) Garlic cloves, leave whole but smash with edge of knife
Lemon juice

 Preheat oven to 400 degrees.  Wash and cut asparagus.  Lay on a rimmed baking sheet and drizzle with olive oil, sprinkle with red pepper flakes, salt, pepper and lay garlic cloves on top.  Bake for 25 minutes, stirring half way through.  Drizzle with lemon juice after you take it out of the oven.