Melon Salsa Recipe Source: Taste of Home July/August 2005 Course: Appetizers Cuisine: American Food Group: Fruit Serves: 6 |
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Ingredients
| 1 cup(s) watermelon , cubed |
| 1 cup(s) honeydew, cubed |
| 1 cup(s) cantaloupe, cubed |
| 2 medium jalapeno pepper, seeded, diced (Optional) |
| 1/2 cup(s) red onion, chopped |
| 1/4 cup(s) fresh cilantro, minced |
| 2 tablespoon(s) fresh lime juice |
| 1/2 teaspoon(s) pepper |
| 1/4 teaspoon(s) salt |
| Tortilla chips |
Instructions
In a small bowl, combine the melons, onion, jalapeno, cilantro, lime juice, pepper and salt. Serve with chips. Refrigerate leftovers. |
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