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URL Source: Source: Course: Cuisine: Food Group: Serves: |
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Ingredients
| 1/2 cup(s) olive oil |
| 1/3 cup(s) vinegar |
| 1 tablespoon(s) sugar |
| 1/2 teaspoon(s) dried oregano |
| 1/2 teaspoon(s) paprika |
| 1 teaspoon(s) dijon mustard |
| 2 tablespoon(s) grated parmesan cheese |
| 1/4 teaspoon(s) celery seed |
| 1 clove(s) garlic |
Instructions
In a screw top jar mix all ingredients; cover; shake well. Store in the refrigerator up to two weeks. |
Notes: |