Cajun Beef Burgers Recipe
by Karen Mussoline

URL Source:
Source: Taste of Home
Course: Main
Cuisine: Cajun
Food Group: Beef
Serves: 4


1/4 cup(s) mayonnaise
1 green onion
1-1/2 teaspoon(s) creole mustard
1/2 teaspoon(s) minced garlic
1/2 teaspoon(s) grated lime peel
1/2 teaspoon(s) lime juice
1/4 teaspoon(s) pepper
1/8 teaspoon(s) salt
Dash hot pepper sauce
Dash worcestershire sauce
1/2 cup(s) each finely chopped onions, celery and carrots
2 tablespoon(s) minced fresh parsley
1 tablespoon(s) butter
1 tablespoon(s) Cajun seasoning
1/4 teaspoon(s) salt
1/4 teaspoon(s) hot pepper sauce
1 pound(s) lean ground beef (90% lean)
4 onion rolls, split
1 large jalapeno, chopped



  • In a small bowl, combine the first 10 ingredients until blended; chill until serving.
  • In a large skillet, saute the onion, celery, carrot and parsley in butter for 6-8 minutes or until tender; cool slightly.
  • In a large bowl, combine the vegetable mixture, Cajun seasoning, salt and pepper sauce. Crumble beef over mixture and mix well. Shape into four patties.
  • Place in freezer for 10 minutes
  • Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Grill rolls, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on rolls with sauce. Yield: 4 servings.
Notes:I doubled up on the vegs because Joe and I both like lots of vegetables. Also I did not make the mayo sauce since I am not a mayo fan. But the burgers were awesome.