Croissant French Toast With Fresh Strawberry Syrup
by Karen Mussoline

URL Source:
Source: Southern Living Magazine
Course: Brunch
Cuisine: American
Food Group: Bread
Serves: 4


4 large day-old croissants
3/4 cup(s) whole milk
2 large eggs
1 teaspoon(s) vanilla extract
2 tablespoon(s) butter
3 tablespoon(s) powdered sugar

 Slice croissants in half lengthwise.

  • Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well.
  • Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves. Sprinkle with powdered sugar; top with Sweetened Whipped Cream, if desired, and Fresh Strawberry Syrup