Corn Bake
by Karen Mussoline
Email:karenmussoline@aol.com

URL Source:
Source: Anita Martinez
Course: Sides
Cuisine: American
Food Group: Vegetable
Serves: 6

Ingredients

1/2 cup(s) butter
16 ounce cream corn
16 ounce kernel corn, drained
1 box(s) jiffy corn mix
8 ounce sour cream
1 medium egg
Preheat oven 350. Melt butter and mix all ingredients. Bake in an 8 x 8 baking pan for 1 hour
Notes: