Corn Bake Source: Anita Martinez Course: Sides Cuisine: American Food Group: Vegetable Serves: 6 |
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Ingredients
1/2 cup(s) butter |
16 ounce cream corn |
16 ounce kernel corn, drained |
1 box(s) jiffy corn mix |
8 ounce sour cream |
1 medium egg |
Instructions
Preheat oven 350.
Melt butter and mix all ingredients.
Bake in an 8 x 8 baking pan for 1 hour |
Notes: |