Double Chocolate Torte
by Karen Mussoline

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Course: Desserts
Cuisine: American
Food Group: Dairy
Serves: 6


1 package(s) fudge brownie mix (13 x 9 pan size)
6 ounce semi-sweet chocolate chips, melted
1/2 cup(s) butter, softened
2 cup(s) whipped topping
1 teaspoon(s) chocolate sprinkles
Prepare brownie mix according to package directions for fudge-like brownies. Spread batter is a greased and floured 9-in baking pan. Bake at 350 for 38-42 minutes or until center springs back when lightly touched. Cool for at least 10 minutes. The longer the better. Invert onto a serving plate, cool completely. In a bowl, stir the melted chocolate and butter until smooth. Spread over brownie layer; refrigerate for 30 minutes. Just before serving, top with whipped cream. Decorate with sprinkles.