Potato Salad Source: Taste of Home Course: Sides Cuisine: American Food Group: Vegetable Serves: 10 |
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Ingredients
| 6 cup(s) diced peeled cooked potatoes |
| 4 hard cooked eggs, chopped |
| 1/2 cup(s) celery, chopped |
| 1/2 cup(s) onion, chopped |
| 1/2 cup(s) pickles, chopped |
| 1/2 cup(s) mayonnaise |
| 3 tablespoon(s) sugar |
| 1 tablespoon(s) vinegar |
| 1 tablespoon(s) milk |
| 1-1/2 teaspoon(s) prepared mustard |
| 1/2 teaspoon(s) salt |
| celery seeds to taste |
Instructions
Notes: |