Fried Rice with Ham
by Karen Mussoline

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Source: Southern Living Magazine, NOVEMBER 2000
Course: Main
Cuisine: Asian
Food Group: Grain
Serves: 4


1/4 cup(s) vegetable oil, divided
2 large eggs
1 cup(s) diced cooked ham
1 large red bell pepper, diced
1 cup(s) sweet onion, diced
1 cup(s) frozen sweet green peas, thawed
3 cup(s) cooked rice
1/4 cup(s) soy sauce
1 teaspoon(s) chili-garlic sauce
4 green onions, sliced
Heat 1 tablespoon oil in a skillet or wok at medium-high heat 2 minutes. Add eggs; cook 1 minute on each side. Remove from skillet; chop and set aside. Heat remaining 3 tablespoons oil in skillet or wok; add ham, and stir-fry 1 to 2 minutes or until golden. Add bell pepper and onion; stir-fry 5 minutes. Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated. Stir in reserved egg, and sprinkle with green onions.