Pasta Salad
by Gina Jantzen

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Course: Salads
Cuisine: American
Food Group: Pasta
Serves: 8


1 pound(s) Pasta
1 pint Grape tomatoes, cut in half or thirds
3/4 Red onion, small dice
1/2 Cucumber, small dice
2 Carrots, small dice
2 Celery stalks, small dice
1 small Green pepper, small dice
2 Roasted red peppers, small dice
1/2 cup(s) Romano cheese
1 16 oz bottle of Wishbone Italian dressing (use a little less than the whole bottle)

 Boil pasta and rinse with cold water when done.  Mix all ingredients together and chill for 1 hour.

Notes:I use the "alligator chopper" to make all the chopped ingredients the same size.