Breaded Pork Chops
Source: Southern Living Magazine, April 2010
Food Group: Pork
|4 (4- to 6-oz.) bone-in center-cut pork chops|
|1/2 cup(s) Japanese breadcrumbs (panko)|
|1/4 cup(s) freshly grated Parmesan cheese|
|1 tablespoon(s) lemon zest|
|1 teaspoon(s) chopped fresh thyme|
|1/4 teaspoon(s) salt|
|1/4 teaspoon(s) pepper|
|1/4 cup(s) vegetable oil|
1. Sprinkle pork chops with pepper and remaining 1/4 tsp. salt.
2. Stir together breadcrumbs and next 3 ingredients in a large shallow dish. Dredge pork chops in breadcrumb mixture.
3. Cook chops in 1/4 cup hot vegetable oil in a large skillet over medium heat 5 to 6 minutes on each side or until done.