Basic Pancakes Source: Course: Breakfast Cuisine: American Food Group: Bread Serves: 4 |
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Ingredients
1.5 cup(s) Flour |
3 tablespoon(s) Sugar |
1 tablespoon(s) Baking powder |
1/2 teaspoon(s) Salt |
1-1/4 cup(s) Milk |
1/2 Stick melted butter |
2 Eggs |
Vanilla |
Instructions
Whisk together flour, sugar, baking powder and salt. Whisk milk, butter, eggs and vanilla, then whisk into flour mixture until just combined. Ladle 1/4 cupfuls onto a hot buttered skillet and cook until bubbly. Flip and cook until golden on the bottom. |
Notes:For chocolate chip or blueberry pancakes, sprinkle in just before flipping! |