Food Group: Bread
|1.5 cup(s) Flour|
|3 tablespoon(s) Sugar|
|1 tablespoon(s) Baking powder|
|1/2 teaspoon(s) Salt|
|1-1/4 cup(s) Milk|
|1/2 Stick melted butter|
Whisk together flour, sugar, baking powder and salt. Whisk milk, butter, eggs and vanilla, then whisk into flour mixture until just combined. Ladle 1/4 cupfuls onto a hot buttered skillet and cook until bubbly. Flip and cook until golden on the bottom.
Notes:For chocolate chip or blueberry pancakes, sprinkle in just before flipping!