Ginger Citrus Vinaigrette
by Karen Mussoline
Email:karenmussoline@aol.com

URL Source:
Source: Southern Living Magazine, January 2010
Course: Salad Dressings
Cuisine: African
Food Group: Fruit
Serves: 6

Ingredients

1 inch piece fresh ginger, peeled
1/4 cup(s) red wine vinegar
2 tablespoon(s) chopped sweet onions
2 tablespoon(s) honey
2 teaspoon(s) orange zest
1/2 teaspoon(s) dry mustard
1/2 teaspoon(s) salt
1/2 cup(s) olive oil
1. Pulse first 7 ingredients in a blender or food processor until blended. With blender running, add olive oil in a slow, steady stream, processing until smooth. Pour through a fine wire-mesh strainer into a bowl; discard solids.
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