Lemon Roasted Asparagus Source: Southern Living Magazine, April 2008 Course: Sides Cuisine: American Food Group: Vegetable Serves: 6 |
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Ingredients
| 2 pound(s) fresh asparagus |
| 3 clove(s) garlic, minced |
| 1/4 cup(s) lemon juice |
| 1/4 cup(s) olive oil |
Instructions
Preheat oven to 400. Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Whisk together remaining ingredients; drizzle mixture over asparagus, tossing to coat.
Bake at 400 for 15 minutes or to desired degree of tenderness, turning once after 8 minutes. |
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