Banana Bread Cobbler Source: Southern Living, FEBRUARY 2010 Course: Desserts Cuisine: African Food Group: Fruit Serves: 8 |
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Ingredients
| 1 cup(s) self-rising flour |
| 1 cup(s) sugar |
| 1 cup(s) milk |
| 1/2 cup(s) butter, melted |
| 4 medium ripe bananas, sliced |
| Streusel Topping |
| 3/4 cup(s) firmly packed light brown sugar |
| 1/2 cup(s) self-rising flour |
| 1/2 cup(s) butter, softened |
| 1 cup(s) uncooked regular oats |
| 1/2 cup(s) chopped pecans |
| Serve with Ice Cream |
Instructions
Preparation
1. Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
2. Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.
Streusel Topping
1. Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans. |
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