Mexican Bean Dip Source: Kathy White Course: Appetizers Cuisine: Mexican Food Group: Legumes Serves: 12 |
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Ingredients
| 1 pound(s) ground beef |
| 1/2 cup(s) chopped onions |
| 1/2 cup(s) chopped green peppers |
| 1 clove(s) garlic, minced |
| 1 teaspoon(s) salt |
| 1 tablespoon(s) chili powder |
| 1/2 teaspoon(s) ground cumin |
| 2 tablespoon(s) ketchup |
| 16 ounce refined beans |
| 3 tablespoon(s) picante sauce |
| 1 cup(s) sharp cheddar cheese |
Instructions
Brown beef, onions, peppers & garlic.
Stir in remaining ingredients except cheese.
Pour into casserole dish.
Sprinkle with cheese.
Bake until cheese is melted. |
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