Cheesy Potato Bake Source: Taste of Home Course: Sides Cuisine: American Food Group: Vegetable Serves: 6 |
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Ingredients
| 4 large unpeeled baking potatoes |
| 1/4 cup(s) butter or margarine |
| 1 tablespoon(s) grated onions |
| 1 tablespoon(s) salt |
| 1/2 teaspoon(s) dried thyme |
| 1/8 teaspoon(s) pepper |
| 1 cup(s) shredded cheddar cheese |
| 1 tablespoon(s) chopped fresh parsely |
Instructions
Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter.
Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted |
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