Ham and Cheese Pull Apart Sandwich Loaf Source: Course: Brunch Cuisine: American Food Group: Bread Serves: 6 |
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Ingredients
| 1 loaf(s) cuban or italian bread |
| 3 tablespoon(s) margarine, softened |
| 1 tablespoon(s) dijon mustard |
| 6 slices swiss cheese |
| 3/4 pound(s) thinly sliced cooked ham |
| pickles |
Instructions
Preheat oven: 400
cut bread length, In a bowl combine butter and mustard and blend well. Spread mixture on one side of bread. Layer with ham, cheese and pickles. Place loaf on sprayed foil. Wrap securely using double fold seals allowing room for heat to expand. Bake 20 - 25 minutes or until cheese is melted.
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