Joe's Stone Crab Mustard Sauce For Stone Crab Claw Source: Copy Cat Restaurant Recipes Course: Sauces/Condiments Cuisine: American Food Group: Dairy Serves: 6 |
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Ingredients
| 1 tablespoon(s) Colman's dry mustard, or to taste |
| 1 cup(s) mayonaise |
| 2 teaspoon(s) Worcestershire sauce |
| 1 teaspoon(s) A-1 Sauce |
| 1/4 cup(s) heavy cream or milk |
| Salt to taste |
Instructions
Place the mustard in a small mixing bowl. Whisk in the mayonaise, Worcestershire sauce, A-1 sauce, cream and a pinch of salt. Mix until well blended and creamy. Chill the sauce, covered, until serving. Serves/Makes 1 cup. |
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