Creamy Banana Pudding
by Karen Mussoline

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Course: Desserts
Cuisine: American
Food Group: Dairy
Serves: 6


14 ounce can condensed milk
1 1/2 cup(s) water
3-1/2 ounce instant vanilla pudding
2 cup(s) whipping cream
36 piece(s) vanilla wafers
3 medium bananas, diced
lemon juice
Combine condensed milk and water; mix; add pudding; mix. Chill for 10 minutes. Fold in whipped cream. In 2-1/2 quart round glass bowl, layer pudding wafers and bananas.