Red Pepper Jelly Vinaigrette by Karen Mussoline Email:kmussoline@icloud.com URL Source: Source: Southern Living Magazine April 2013 Course: Salad Dressings Cuisine: American Food Group: Vegetable Serves: 6	Email a Friend

Ingredients

6 tablespoon(s) Red wine vinegar

1/3 cup(s) olive oil

3 tablespoon(s) Red pepper jelly

1 medium Shallot, minced (about 2 tablespoon)

1 tablespoon(s) Coarse grained mustard

1/4 teaspoon(s) salt

1/4 teaspoon(s) pepper

Instructions

Whisk all ingredients together

Notes: